Factors influencing near infrared spectroscopy analysis of agro-products: a review
نویسندگان
چکیده
منابع مشابه
Near infrared spectroscopy in natural products analysis.
Several medicinal and herbal plants properties are related to individual compounds such as essential oils, terpenoids, flavonoids, which are present in natural products in low concentrations (e. g., ppm or ppb). For many years, the use of classical separation and chromatographic and spectrometric techniques such as high performance liquid chromatography (HPLC), gas chromatography (GC), liquid c...
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ژورنال
عنوان ژورنال: Frontiers of Agricultural Science and Engineering
سال: 2019
ISSN: 2095-7505
DOI: 10.15302/j-fase-2019255